Monday, March 4, 2013

Birthday cake!

We hosted a birthday party for my mom-in-law the other day so I had the pleasure of baking two cakes. I read through my new favourite baking book, Vintage Cakes , and chose the Italian Cream Cake. It had buttermilk, toasted chopped pecans and coconut in it, with chocolate ganache between the layers and on top. M-m-m.


I also made my regular chocolate buttermilk cake but instead of chocolate icing I made Raspberry Buttercream Icing from Vintage Cakes. I split the two layers to make four so I needed lots of pink icing. Here it is in process:


The finished cake...


...with candles...


...and presented to the birthday girl!


I really like the way the pink icing looks between the layers.


There wasn't much left of either cake, but Jeff and I had enough for a couple of nights of dessert.


Happy baking,

Judy Ann

2 comments:

  1. WOW! You really take the cake Mrs. Judy Ann! Beautiful, lucious looking cakes. Sure would love a piece (or two)! :)

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