Ever since I picked up the March/April 2020 edition of Bake from Scratch magazine, I've been wanting to try their Appeltaart recipe. I've never tried making one before—I haven't even tasted one! As usual, the instructions were very well written. I ran out of time while preparing the appeltaart, so rather than serve it for Saturday evening dessert, we had a slice on Sunday afternoon. And evening!
It was a lovely treat!
Have a sweet day,